Food recipes
Chocolate Fondue
Chocolate Fondue Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, sour, cultured alcoholic beverage, liqueur, coffee, 53 proof cream, fluid, heavy whipping Directions: In a fondue pot over low he...
Chocolate Fondue
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, sour, cultured
alcoholic beverage, liqueur, coffee, 53 proof
cream, fluid, heavy whipping
Directions:
In a fondue pot over low heat, melt chocolate with sour cream, stirring.
Add liqueur or coffee.
Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit.
Keep warm over low heat.
Serve with the fruit and pound cake.
Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, sour, cultured
alcoholic beverage, liqueur, coffee, 53 proof
cream, fluid, heavy whipping
Directions:
In a fondue pot over low heat, melt chocolate with sour cream, stirring.
Add liqueur or coffee.
Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit.
Keep warm over low heat.
Serve with the fruit and pound cake.
Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.