Food recipes
Chai-Spice Cookies -- Gluten-Free or Regular
Chai-Spice Cookies -- Gluten-Free or Regular Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, ginger, ground spices, clo...
Chai-Spice Cookies -- Gluten-Free or Regular
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, cardamom
salt, table
sugars, powdered
Directions:
Preheat oven to 350F
Beat butter with granulated sugar and vanilla in a medium bowl until well blended.
Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets.
Bake until lightly golden, 15 to 20 minutes.
Cool on the sheet for 5 minutes.
Roll warm cookies in powdered sugar and let cool completely on a rack.
Store in an airtight container.
NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, cardamom
salt, table
sugars, powdered
Directions:
Preheat oven to 350F
Beat butter with granulated sugar and vanilla in a medium bowl until well blended.
Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets.
Bake until lightly golden, 15 to 20 minutes.
Cool on the sheet for 5 minutes.
Roll warm cookies in powdered sugar and let cool completely on a rack.
Store in an airtight container.
NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.