Food recipes
Cherry turnover
Cherry turnover Ingredients: 450g/1lb shortcrust pastry 450g/1lb pitted bitter cherries double product, to provide Directions: First, preheat the oven to 180°C/350°F/Gasoline mark 4. Then, roll out the pastry, and emp...
Cherry turnover
Ingredients:
450g/1lb shortcrust pastry
450g/1lb pitted bitter cherries
double product, to provide
Directions:
First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, roll out the pastry, and employ the service of to line a greased 20cm/8within pie dish, allowing for the aspects of the pastry to cling in excess of the benefit. Fill the included dish with the cherries. Fold the edges of the dough in excess of the filling, sealing them the place they fulfill within the middle. Prick the pastry ultimate with a fork.
Finally, bake in just the oven for 30 minutes or until finally the pastry is flippantly browned. Provide with product.
Ingredients:
450g/1lb shortcrust pastry
450g/1lb pitted bitter cherries
double product, to provide
Directions:
First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, roll out the pastry, and employ the service of to line a greased 20cm/8within pie dish, allowing for the aspects of the pastry to cling in excess of the benefit. Fill the included dish with the cherries. Fold the edges of the dough in excess of the filling, sealing them the place they fulfill within the middle. Prick the pastry ultimate with a fork.
Finally, bake in just the oven for 30 minutes or until finally the pastry is flippantly browned. Provide with product.