Food recipes
Simple Sour Cream Biscuits
Simple Sour Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, sour, cultured oil, olive, salad or cooking Directions: Combine flour and baking soda, then add...
Simple Sour Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, sour, cultured
oil, olive, salad or cooking
Directions:
Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
Bake at 425 degrees for 10 to 12 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, sour, cultured
oil, olive, salad or cooking
Directions:
Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
Bake at 425 degrees for 10 to 12 minutes or until golden brown.