Pinwheel cheese buns

Pinwheel cheese buns

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
water, bottled, generic
cheese, cheddar
oil, olive, salad or cooking

Directions:
Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate.
Set to dough
When the dough cycle is complete, remove dough and place on a lightly floured surface.
Using a rolling pin, roll out the dough into a very large rectangle.
About 1/4" thick
Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
Starting at the longest part of the rectangle, slowly roll the dough a bit at a time.
Once all rolled up, using a sharp knife cut into 12 equal pieces.
Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
Preheat oven to 350F, once pinwheels have risen, bake in oven for 20 minutes
Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven