Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, rosemary, dried

Directions:
Preheat oven to 400 degrees.
Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary.
Toss until potatoes are well coated.
Dump potatoes onto a baking sheet and spread out into 1 layer.
Roast for at least one hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning.
Remove from oven, season to taste, and serve.