Food recipes
Vanilla Shortbread Cookies
Vanilla Shortbread Cookies Ingredients: butter, without salt sugars, granulated vanilla extract salt, table wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 300 degrees F. In the bowl of a stand...
Vanilla Shortbread Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 300 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugar, vanilla, and salt on medium speed until light and fluffy.
On low speed, add flour and mix just until no dry flour remains.
Use a #50 scoop to portion dough evenly; roll into balls.
Place dough balls on an unlined half sheet pan.
Press balls with cookie stamp or the bottom of a glass.
Bake in center of preheated oven for 20-30 minutes until they just begin to turn golden around the edges.
Cool completely on rack before storing in an airtight container.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 300 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugar, vanilla, and salt on medium speed until light and fluffy.
On low speed, add flour and mix just until no dry flour remains.
Use a #50 scoop to portion dough evenly; roll into balls.
Place dough balls on an unlined half sheet pan.
Press balls with cookie stamp or the bottom of a glass.
Bake in center of preheated oven for 20-30 minutes until they just begin to turn golden around the edges.
Cool completely on rack before storing in an airtight container.