Curious Corn and Coconut Pudding

Curious Corn and Coconut Pudding

Ingredients:
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
vanilla extract
spices, cinnamon, ground

Directions:
Scrape cobs with a knife over a bowl to extract "milk."
Put corn, corn "milk", and remaining ingredients with a pinch of salt in a blender; blend until smooth (you may want to omit the coconut, or save it till right before the fridge).
Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids.
Bring mixture to a boil over medium heat, and boil, while whisking constantly, for 5 minutes.
Pour into 6 custard cups and chill, uncovered, at least 30 minutes.
After one hour, you must replace cover, and can keep inn fridge up to 3 days.
Sprinkle with cinnamon before serving.