Tea Buns

Tea Buns

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Stir together dry ingredients.
Cut in butter or margarine until well-blended and no longer lumpy.
Add raisins.
Add milk.
Roll dough onto a lightly floured surface and roll with a rolling pin until 1-1/2 inches thick.
Place on a greased baking sheet.
Bake at 375 for 13-15 minutes.