Food recipes
Cheese-Straw Daisies
Cheese-Straw Daisies Ingredients: cheese, cheddar shortening, vegetable, household, composite butter, without salt spices, pepper, red or cayenne water, bottled, generic cheese, parmesan, hard wheat flour, white, all-...
Cheese-Straw Daisies
Ingredients:
cheese, cheddar
shortening, vegetable, household, composite
butter, without salt
spices, pepper, red or cayenne
water, bottled, generic
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F; convection oven to 300F.
In a food processor, blend the Cheddar cheese.
Add shortening and butter and blend again.
Add cayenne and water and blend again.
Add parmesan cheese, then add the flour and baking powder, one third at a time, blending for a few seconds between each addition.
Stuff a cookie press with the dough and using a star tip, push the dough out into daisies, 1 - 1 1/2 tablespoons each onto large cookie sheets.
Bake for 10 to 12 minutes.
Let cool and serve.
Ingredients:
cheese, cheddar
shortening, vegetable, household, composite
butter, without salt
spices, pepper, red or cayenne
water, bottled, generic
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F; convection oven to 300F.
In a food processor, blend the Cheddar cheese.
Add shortening and butter and blend again.
Add cayenne and water and blend again.
Add parmesan cheese, then add the flour and baking powder, one third at a time, blending for a few seconds between each addition.
Stuff a cookie press with the dough and using a star tip, push the dough out into daisies, 1 - 1 1/2 tablespoons each onto large cookie sheets.
Bake for 10 to 12 minutes.
Let cool and serve.