Food recipes
No Egg Brownies
No Egg Brownies Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, brown sugars, granulated salt, table vanilla extract cocoa, dry powder, unsweetened oil, olive, salad or cooking...
No Egg Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.
Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl.
Then add the flour/water mixture.
Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.
Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl.
Then add the flour/water mixture.
Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.