Vanilla Pudding

Vanilla Pudding

Ingredients:
sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
In a saucepan, combine the sugar, corn starch and salt.
Add milk and cook over medium heat, stirring constantly until mixture thickens.
Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.