Cocoa Fudge Sauce

Cocoa Fudge Sauce

Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
cream, whipped, cream topping, pressurized
sugars, brown
sugars, granulated
salt, table

Directions:
Melt butter in heavy medium saucepan over medium heat.
Add cocoa and whisk until smooth.
Gradually add cream.
Stir in sugars and salt.
Simmer until mixture is smooth and sugars dissolve, about 3 minutes.
(Can be prepared 1 week ahead.
Refrigerate.
Rewarm by stirring over medium-low heat.)