Sesame Asparagus

Sesame Asparagus

Ingredients:
asparagus, raw
oil, olive, salad or cooking
peppers, sweet, green, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried

Directions:
Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.
Drain.
Rinse asparagus under cold water.
Drain well.
(Can be made 1 day ahead.
Wrap in paper towels and chill.)
Heat vegetable oil in large nonstick skillet over medium-high heat.
Add bell pepper and stir 1 minute.
Add asparagus and saute until heated through, about 2 minutes.
Add soy sauce and sesame oil; toss until asparagus and bell pepper are coated, about 1 minute.
Transfer to platter.
Sprinkle with sesame seeds.