Food recipes
Lentil Spread
Lentil Spread Ingredients: water, bottled, generic lentils, raw oil, olive, salad or cooking shallots, raw spices, garlic powder tomatoes, red, ripe, raw, year round average onions, spring or scallions (includes tops...
Lentil Spread
Ingredients:
water, bottled, generic
lentils, raw
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried
salt, table
Directions:
Combine water and dried lentils in a medium saucepan, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until tender.Heat olive oil in a small skillet over medium heat.
Add shallots and garlic; cook 2 minutes or until shallots are tender, stirring occasionally.
Place lentils in a large bowl; mash to desired consistency.
Add the shallot mixture, tomato, onions, basil, and salt; stir to combine.
Cool to room temperature.
Ingredients:
water, bottled, generic
lentils, raw
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried
salt, table
Directions:
Combine water and dried lentils in a medium saucepan, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until tender.Heat olive oil in a small skillet over medium heat.
Add shallots and garlic; cook 2 minutes or until shallots are tender, stirring occasionally.
Place lentils in a large bowl; mash to desired consistency.
Add the shallot mixture, tomato, onions, basil, and salt; stir to combine.
Cool to room temperature.