Roasted Red Pepper Yogurt Dip

Roasted Red Pepper Yogurt Dip

Ingredients:
yogurt, greek, plain, nonfat
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
spices, paprika
salt, table

Directions:
Place all the ingredients in a bowl; mix well.
Cover and refrigerate for at least an hour before serving.
This allows the flavors to come together.
Serve as a dip with raw veggies.