Baked Beans(Usda)

Baked Beans(Usda)

Ingredients:
beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
beans, snap, green, raw
molasses
sugars, brown
mustard, prepared, yellow
onions, raw

Directions:
Line four 8x8-inch baking pans with heat-resistant freezer wrap.
Allow enough extra wrap to fold over top.
Use one pan for each six servings or one-fourth of the recipe.
Do not line pans for food to be served without freezing.
Add beans to boiling water; return to boiling.
Boil beans 2 minutes; then soak beans 1 hour (or overnight, if preferred).
Add salt pork and salt to beans.
Cook beans slowly until tender, about 1 1/2 hours.
Drain; save 2 cups cooking liquid.
Mix bean cooking liquid, molasses, brown sugar, mustard, and onion.
Pour over beans.
Mix gently.
Pour one-fourth of mixture into each baking dish.
Preheat oven to 350F (180C).
Bake 1 hour or until beans are lightly browned and sauce is desired consistency.