Chocolate Gingerbread Granola

Chocolate Gingerbread Granola

Ingredients:
oats
seeds, flaxseed
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
honey
molasses
vanilla extract

Directions:
Preheat oven to 375F.
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
Pour spices into the bowl of oats and mix well.
In a separate bowl, mix honey, molasses and vanilla.
Add honey mixture to the oat mixture and stir until moistened.
If you need more moisture, add honey 1 teaspoon at a time.
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
Watch closely so granola doesnt burn.
Remove from the oven and let cool completely.