Food recipes
Cranberry Fudge
Cranberry Fudge Ingredients: cranberries, dried, sweetened syrups, corn, light spartan, real semi-sweet chocolate baking chips, sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extra...
Cranberry Fudge
Ingredients:
cranberries, dried, sweetened
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Line bottom and sides of 8x8-inch pan with plastic wrap.
Set aside.
Bring cranberries and corn syrup to a boil in a medium saucepan.
Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.
Remove from heat.
Immediately add chocolate chips, stirring until they are completely melted.
Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.
Pour into prepared pan.
Cover and chill until firm.
Ingredients:
cranberries, dried, sweetened
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Line bottom and sides of 8x8-inch pan with plastic wrap.
Set aside.
Bring cranberries and corn syrup to a boil in a medium saucepan.
Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.
Remove from heat.
Immediately add chocolate chips, stirring until they are completely melted.
Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.
Pour into prepared pan.
Cover and chill until firm.