Food recipes
Roasted Beets with Honey-Glazed Pecans
Roasted Beets with Honey-Glazed Pecans Ingredients: beets, raw nuts, pecans honey oil, olive, salad or cooking orange juice, raw salt, table spices, pepper, black Directions: Heat oven to 400F. Place beets on greased...
Roasted Beets with Honey-Glazed Pecans
Ingredients:
beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
salt, table
spices, pepper, black
Directions:
Heat oven to 400F.
Place beets on greased foil-covered baking sheet.
Bake 1 hour or until tender.
Cool slightly.
Meanwhile, cook and stir nuts and honey in small skillet on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy.
Immediately spread onto greased baking sheet; separate slightly with fork.
Cool.
Mix oil, juice, salt and pepper.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; toss to coat beets.
Sprinkle with nuts.
Ingredients:
beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
salt, table
spices, pepper, black
Directions:
Heat oven to 400F.
Place beets on greased foil-covered baking sheet.
Bake 1 hour or until tender.
Cool slightly.
Meanwhile, cook and stir nuts and honey in small skillet on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy.
Immediately spread onto greased baking sheet; separate slightly with fork.
Cool.
Mix oil, juice, salt and pepper.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; toss to coat beets.
Sprinkle with nuts.