Chocolate Cayenne Truffles

Chocolate Cayenne Truffles

Ingredients:
candies, semisweet chocolate
butter, without salt
spices, pepper, red or cayenne
cream, whipped, cream topping, pressurized
sugars, powdered
sugars, powdered
cocoa, dry powder, unsweetened
spices, ginger, ground
spices, cinnamon, ground

Directions:
Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave.
Stir well.
Remove from heat.
Mix in cream and 1 1/4 cups powdered sugar.
Stir well.
(The sugar will stick together in small lumps if you aren't vigorous about it.
).
Cover, and chill overnight.
Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.
Scoop out the chocolate, one tablespoon at a time.
Mold it into balls.
(this is messy; get used to it.)
Roll the balls in the powder mixture to coat them.
Put them back in the fridge, until serving time.