Food recipes
Padma Lakshmi's Roasted Potatoes
Padma Lakshmi's Roasted Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking spices, rosemary, dried sugars, granulated vinegar, balsamic spices, pepper, red or cayenne salt, table Directions: In a d...
Padma Lakshmi's Roasted Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
sugars, granulated
vinegar, balsamic
spices, pepper, red or cayenne
salt, table
Directions:
In a deep saucepan, cover the potatoes with cold water and bring to the boil.
Simmer for 25 to 30 minutes.
Drain the potatoes, and as soon as you can handle them, cut them into quarters.
Lay the potatoes in a single layer in a shallow baking pan.
Preheat the oven to 425F.
Whisk together oil, rosemary, sugar, vinegar and pepper (if using).
Drizzle over the potatoes so they are well-covered; sprinkle with salt.
You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them.
Bake for 20 to 22 minutes.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
sugars, granulated
vinegar, balsamic
spices, pepper, red or cayenne
salt, table
Directions:
In a deep saucepan, cover the potatoes with cold water and bring to the boil.
Simmer for 25 to 30 minutes.
Drain the potatoes, and as soon as you can handle them, cut them into quarters.
Lay the potatoes in a single layer in a shallow baking pan.
Preheat the oven to 425F.
Whisk together oil, rosemary, sugar, vinegar and pepper (if using).
Drizzle over the potatoes so they are well-covered; sprinkle with salt.
You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them.
Bake for 20 to 22 minutes.