Peppermint Chocolate Sticks

Peppermint Chocolate Sticks

Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
peppermint, fresh
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Melt the chocolate in a bowl over simmering water.
Stir in the peppermint candies and coconut.
Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
Store in an airtight container.