Food recipes
Cultured Buttermilk
Cultured Buttermilk
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix up a quart of reconstituted powdered milk by combining dry powdered milk with water.
Add fresh buttermilk.
Evening: Allow it to stand on the kitchen counter overnight; in the morning it will be buttermilk.
or Morning: Allow it to stand on the kitchen counter through afternoon; in the evening it will be buttermilk.
Store in refridgerator up to two weeks.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix up a quart of reconstituted powdered milk by combining dry powdered milk with water.
Add fresh buttermilk.
Evening: Allow it to stand on the kitchen counter overnight; in the morning it will be buttermilk.
or Morning: Allow it to stand on the kitchen counter through afternoon; in the evening it will be buttermilk.
Store in refridgerator up to two weeks.
Printed from https://recipe.bluelayer.org/recipe/59628/cultured-buttermilk