Sesame Scallion Muffins

Sesame Scallion Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried

Directions:
In a large bowl, combine dry ingredients.
In medium bowl, whisk together sugar, milk, yogurt, vegetable oil and sesame oil until well blended.
Add the milk mixture to the flour mixture.
Fold in green onions.
Divide batter into muffin cups.
Sprinkle with sesame seeds.
Bake at 400 for 18-22 minutes.