Kiyuri Namasu (Cucumber Salad)

Kiyuri Namasu (Cucumber Salad)

Ingredients:
pickles, cucumber, sour
salt, table
spices, ginger, ground
vinegar, red wine
sugars, granulated

Directions:
Partly peel cucumbers leaving strips of green, and slice very thin.
Add salt to cucumbers and let stand for 15 minutes.
Combine remaining ingredients.
Press excess liquid from cucumbers and add to sauce.
Mix well.
Add cucumbers to sauce.
Chill and serve as a relish or salad.