Food recipes
Easy Tomato Jam
Easy Tomato Jam Ingredients: plums, raw sugars, brown alcoholic beverage, distilled, gin, 90 proof spices, rosemary, dried salt, table Directions: Stir all ingredients together in a heavy-bottomed saucepan and bring t...
Easy Tomato Jam
Ingredients:
plums, raw
sugars, brown
alcoholic beverage, distilled, gin, 90 proof
spices, rosemary, dried
salt, table
Directions:
Stir all ingredients together in a heavy-bottomed saucepan and bring to a simmer over medium heat.
Reduce heat to medium-low and continue to simmer, stirring frequently, for about 90 minutes, or until the volume has reduced by about half (you may need to increase the heat for the final 15 minutes and stir constantly to drive off the last of the excess moisture).
Let cool, uncovered, to room temperature and store in an airtight container.
Refrigerate for up to 1 week, or freeze for up to 3 months.
Note: I used a 26 1/2 ounce carton of Pomi finely chopped tomatoes, which equaled 3 cups.
If you have tomatoes youve canned yourself at home, even better!
Ingredients:
plums, raw
sugars, brown
alcoholic beverage, distilled, gin, 90 proof
spices, rosemary, dried
salt, table
Directions:
Stir all ingredients together in a heavy-bottomed saucepan and bring to a simmer over medium heat.
Reduce heat to medium-low and continue to simmer, stirring frequently, for about 90 minutes, or until the volume has reduced by about half (you may need to increase the heat for the final 15 minutes and stir constantly to drive off the last of the excess moisture).
Let cool, uncovered, to room temperature and store in an airtight container.
Refrigerate for up to 1 week, or freeze for up to 3 months.
Note: I used a 26 1/2 ounce carton of Pomi finely chopped tomatoes, which equaled 3 cups.
If you have tomatoes youve canned yourself at home, even better!