Honey Cream Cheese Frosting

Honey Cream Cheese Frosting

Ingredients:
cheese, parmesan, hard
butter, without salt
salt, table
sugars, powdered
honey

Directions:
In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy.
With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
Add honey, beating well.
Increase speed to medium-high and beat until light and fluffy.