Food recipes
Boiled Beets
Boiled Beets
Ingredients:
beets, raw
lemon juice, raw
Directions:
Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar.
This will help to keep the beets from bleeding.
Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.
Place pot under running cold water and let rinse until beets can be handled.
The skins can now be easily peeled off the beets.
Ingredients:
beets, raw
lemon juice, raw
Directions:
Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar.
This will help to keep the beets from bleeding.
Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.
Place pot under running cold water and let rinse until beets can be handled.
The skins can now be easily peeled off the beets.
Printed from https://recipe.bluelayer.org/recipe/59590/boiled-beets