Food recipes
Rum & raisin ice product
Rum & raisin ice product Ingredients: 250g/9oz raisins 100ml/31â„2fl oz dim rum 4 higher egg yolks 3 tablespoons golden syrup 1 tablespoon treacle 600ml/1pt double product, whipped Directions: First, put the raisins...
Rum & raisin ice product
Ingredients:
250g/9oz raisins
100ml/31â„2fl oz dim rum
4 higher egg yolks
3 tablespoons golden syrup
1 tablespoon treacle
600ml/1pt double product, whipped
Directions:
First, put the raisins inside of a pan, increase the rum and provide to the boil. Remove versus the warm and go away the mix to steep.
Then, put the egg yolks, syrup and treacle inside a little bowl. Whisk with an electric powered mixer for 2â€"3 minutes until eventually it incorporates a mousse-including regularity. Pour into the product, and whisk for 3â€"4 minutes until finally thick.
Then, pour the mix into a superior roasting tin, and freeze for 1 hour or till it commences to harden over the edges.
Finally, increase the wet fruit and any becoming liquid to the ice product, and merge nicely. Put back again within the freezer for 45 minutes, then spoon into a sealable container and freeze for at minimum amount 21â„2 several hours. substances.
Ingredients:
250g/9oz raisins
100ml/31â„2fl oz dim rum
4 higher egg yolks
3 tablespoons golden syrup
1 tablespoon treacle
600ml/1pt double product, whipped
Directions:
First, put the raisins inside of a pan, increase the rum and provide to the boil. Remove versus the warm and go away the mix to steep.
Then, put the egg yolks, syrup and treacle inside a little bowl. Whisk with an electric powered mixer for 2â€"3 minutes until eventually it incorporates a mousse-including regularity. Pour into the product, and whisk for 3â€"4 minutes until finally thick.
Then, pour the mix into a superior roasting tin, and freeze for 1 hour or till it commences to harden over the edges.
Finally, increase the wet fruit and any becoming liquid to the ice product, and merge nicely. Put back again within the freezer for 45 minutes, then spoon into a sealable container and freeze for at minimum amount 21â„2 several hours. substances.