Food recipes
Amish Friendship Bread Starter Recipe
Amish Friendship Bread Starter Recipe Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, granulated milk, buttermilk, fluid, cultured,...
Amish Friendship Bread Starter Recipe
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Directions:1.
In a small bowl, soften yeast in water for about 10 min.
Stir well.
In a 2 qt container glass, plastic, or possibly ceramic container combine flour, and sugar.
Mix thoroughly or possibly flour will lump when lowfat milk is added.
Slowly stir in lowfat milk and dissolved yeast mix.
Cover loosely and let stand at room temperature till bubbly.
Consider this day 1 of the 10 day cycle.
2.
On days 2 thru 4 stir with a spoon.
Day 5 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Days 6 thru 9 stir only.
Day 10 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Remove 1 c. and make your first bread, and give one c. to a friend with the recipe.
Store the remaining c. in a container in the refrigerator and begin the 10 day process over
again.
You can also freeze this in 1 c. for later use.
Frzn starter take a least 3 hrs at room temperature before using.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Directions:1.
In a small bowl, soften yeast in water for about 10 min.
Stir well.
In a 2 qt container glass, plastic, or possibly ceramic container combine flour, and sugar.
Mix thoroughly or possibly flour will lump when lowfat milk is added.
Slowly stir in lowfat milk and dissolved yeast mix.
Cover loosely and let stand at room temperature till bubbly.
Consider this day 1 of the 10 day cycle.
2.
On days 2 thru 4 stir with a spoon.
Day 5 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Days 6 thru 9 stir only.
Day 10 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Remove 1 c. and make your first bread, and give one c. to a friend with the recipe.
Store the remaining c. in a container in the refrigerator and begin the 10 day process over
again.
You can also freeze this in 1 c. for later use.
Frzn starter take a least 3 hrs at room temperature before using.