Anadama Bread

Anadama Bread

Ingredients:
cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched

Directions:
Lightly grease two ovenproof bowls.
Coat easch with 2tsp cornmeal, shake out excess.
In separate bowl stir 1cup cornmeal and salt into boiled water.
Let stand 10-15 minutes or until thick and lukewarm.
In a large bowl sprinkle yeast over warm water, let rest 10min.
Stir in molasses, oil and the cornmeal mixture.
Beat in 5 cups flour with a mixer.
Add 1cup with spoon.
Divide batter into prepared bowls.
Sprinkle tops with 2tsp cornmeal.
Let rise uncovered 1hour 15min.
or til doubled.
Bake loaves 55-60 min at 375*.