Food recipes
Buttery Peanut Brittle
Buttery Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt oil, corn, peanut, and olive leavening agents, baking soda Directions: Heat and stur sugar, syrup...
Buttery Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Heat and stur sugar, syrup and water until sugar dissolves.
When syrup boils, add butter.
Stir ogten after 230 degrees.
Add nuts at 280 degrees.
Stir until hard crack at 305 degrees, then remove from heat and quickly stir in soda.
Pour onto two buttered cookie sheets.
cool then break up into pieces.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Heat and stur sugar, syrup and water until sugar dissolves.
When syrup boils, add butter.
Stir ogten after 230 degrees.
Add nuts at 280 degrees.
Stir until hard crack at 305 degrees, then remove from heat and quickly stir in soda.
Pour onto two buttered cookie sheets.
cool then break up into pieces.