Food recipes
Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars
Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown salt, table leavening agents, baking soda butter, without salt milk, canned, condensed...
Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F (180C) F (175 degrees C).
Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.
Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.
Use your fingers to mix in the butter until forms a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.
In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter and condensed milk layer.
Top with reserved crumbles evenly.
Bake for about 35 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Cut into 24 bars and serve.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F (180C) F (175 degrees C).
Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.
Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.
Use your fingers to mix in the butter until forms a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.
In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter and condensed milk layer.
Top with reserved crumbles evenly.
Bake for about 35 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Cut into 24 bars and serve.