Food recipes
Low Fat Low Calorie Chocolate Icing
Low Fat Low Calorie Chocolate Icing Ingredients: cornstarch milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt...
Low Fat Low Calorie Chocolate Icing
Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
Directions:
In a medium saucepan, heat the milk and butter until butter has melted.
Whisk in the dry milk, cornstarch, and Splenda.
Heat the mixture and stir constantly until thickens, (do NOT let it boil).
Remove from heat and let cool for 2 minutes.
Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
Cool before frosting.
Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
Directions:
In a medium saucepan, heat the milk and butter until butter has melted.
Whisk in the dry milk, cornstarch, and Splenda.
Heat the mixture and stir constantly until thickens, (do NOT let it boil).
Remove from heat and let cool for 2 minutes.
Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
Cool before frosting.