Food recipes
Bennigan's Hot Bacon Dressing Recipe
Bennigan's Hot Bacon Dressing Recipe Ingredients: bacon, meatless fresh red onions, water, bottled, generic honey vinegar, red wine mustard, prepared, yellow cornstarch sauce, ready-to-serve, pepper, tabasco Direction...
Bennigan's Hot Bacon Dressing Recipe
Ingredients:
bacon, meatless
fresh red onions,
water, bottled, generic
honey
vinegar, red wine
mustard, prepared, yellow
cornstarch
sauce, ready-to-serve, pepper, tabasco
Directions:
1.
Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat.
Add in the onions and saute/fry till the onions start to blacken.
While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.
Using a wire whisk, mix the ingredi- ents well.
Add in the cornstarch and whisk well.
After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula.
Add in the water, vinegar, pepper (sic.)
honey and cornstarch to the mustard and onions and mix.
9.
Continue stirring till mix thickens and comes to a boil.
10.Re- move from heat and store in refigerator till needed.
MAKES 1 Quart.
Note: To reheat use a double boiler.
I put the tabasco on the in- gredient list if desired it.
In differnt parts of thecountry Bennigan's omits this ingredient.
Ingredients:
bacon, meatless
fresh red onions,
water, bottled, generic
honey
vinegar, red wine
mustard, prepared, yellow
cornstarch
sauce, ready-to-serve, pepper, tabasco
Directions:
1.
Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat.
Add in the onions and saute/fry till the onions start to blacken.
While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.
Using a wire whisk, mix the ingredi- ents well.
Add in the cornstarch and whisk well.
After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula.
Add in the water, vinegar, pepper (sic.)
honey and cornstarch to the mustard and onions and mix.
9.
Continue stirring till mix thickens and comes to a boil.
10.Re- move from heat and store in refigerator till needed.
MAKES 1 Quart.
Note: To reheat use a double boiler.
I put the tabasco on the in- gredient list if desired it.
In differnt parts of thecountry Bennigan's omits this ingredient.