Food recipes
Stuffed Bread Cabbage Rolls
Stuffed Bread Cabbage Rolls Ingredients: cabbage, raw beef, grass-fed, ground, raw salt, table spices, pepper, black cheese, cheddar onions, raw wheat flours, bread, unenriched Directions: Brown ground beef, add salt,...
Stuffed Bread Cabbage Rolls
Ingredients:
cabbage, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw
wheat flours, bread, unenriched
Directions:
Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.
Ingredients:
cabbage, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw
wheat flours, bread, unenriched
Directions:
Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.