Apple Crisp

Apple Crisp

Ingredients:
apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt

Directions:
Place apples and water in a 9x9 pan.
Sift flour, sugar, cinnamon, and salt into a bowl.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples.
Bake at 350 for 40 minutes or until apples are tender.