Food recipes
Dill Soda Scones
Dill Soda Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda butter, without salt milk, buttermilk, fluid, cultured, lowfat dill weed, fresh Directions: Preheat o...
Dill Soda Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
Directions:
Preheat oven to 220.C.
Sift flour with salt & bi-carb soda into a bowl.
Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
Stamp out 5cm circles or cut into triangles.
Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
Directions:
Preheat oven to 220.C.
Sift flour with salt & bi-carb soda into a bowl.
Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
Stamp out 5cm circles or cut into triangles.
Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.