Food recipes
Stefanie's Gingerbread Cookies
Stefanie's Gingerbread Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground spices, ginger, ground spices, cloves, ground salt, table leavening agents, baking soda bu...
Stefanie's Gingerbread Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
Add butter and mix until mixture makes a fine meal.
Add molasses and milk.
Divide dough and chill for at least 2 hours or over night.
For soft cookies - roll dough 1/4" thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
For thin/crispy cookies - roll dough 1/8" thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
Add butter and mix until mixture makes a fine meal.
Add molasses and milk.
Divide dough and chill for at least 2 hours or over night.
For soft cookies - roll dough 1/4" thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
For thin/crispy cookies - roll dough 1/8" thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.