Food recipes
Pizza Crust
Pizza Crust Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic oil, olive, salad or cooking salt, table sugars, granulated wheat flour, white, all-purpose, unenriched...
Pizza Crust
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Sprinkle yeast in hot water, add a pinch of sugar.
Let stand for 5 minutes.
Mix in vegetable oil, flour, sugar and salt.
Stir to make stiff dough.
Knead 8 minutes.
Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.)
Punch down.
Divide.
Each will line a pizza pan.
Brush with 1-tablespoon oil Cover.
Let rest 5 minutes.
Heat oven to 425 degrees.
Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Sprinkle yeast in hot water, add a pinch of sugar.
Let stand for 5 minutes.
Mix in vegetable oil, flour, sugar and salt.
Stir to make stiff dough.
Knead 8 minutes.
Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.)
Punch down.
Divide.
Each will line a pizza pan.
Brush with 1-tablespoon oil Cover.
Let rest 5 minutes.
Heat oven to 425 degrees.
Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.