Food recipes
Blue Willow Inn's Fried Chicken
Blue Willow Inn's Fried Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black...
Blue Willow Inn's Fried Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, corn, peanut, and olive
Directions:
cut chicken into 8 pieces.
wash throughly and remove excess fat.
cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
mix the flour, salt and pepper.
remove chicken from water, shaking off excess water but leaving it moist.
dredge the chicken pieces in flour mixture.
in a large deep heavy skillet, heat oil
place chicken in oil and cook uncovered 6 minutes on each side.
when golden brown remove from oil and drain on paper towels.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, corn, peanut, and olive
Directions:
cut chicken into 8 pieces.
wash throughly and remove excess fat.
cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
mix the flour, salt and pepper.
remove chicken from water, shaking off excess water but leaving it moist.
dredge the chicken pieces in flour mixture.
in a large deep heavy skillet, heat oil
place chicken in oil and cook uncovered 6 minutes on each side.
when golden brown remove from oil and drain on paper towels.