White Bean Salad With Caviar

White Bean Salad With Caviar

Ingredients:
oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
salt, table
spices, caraway seed
beans, snap, green, raw
onions, raw
celery, raw
parsley, fresh
cream, sour, cultured
fish, salmon, atlantic, wild, raw

Directions:
In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds.
Set aside.
In a medium bowl combine the beans, onion, celery and parsley.
Add the olive oil mixture, and mix gently but thoroughly.
Divide the salad among six serving plates or bowls.
Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar.
Serve immediately.