Sesame Spinach (Shingumchi Namul)

Sesame Spinach (Shingumchi Namul)

Ingredients:
spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
seeds, sesame seeds, whole, dried

Directions:
Steam half the spinach for 1 minute; chill in ice water.
Repeat with the remaining spinach.
Drain and squeeze dry.
In a bowl, toss the spinach with the sesame oil, soy sauce and Sesame Salt.
Top with the sesame seeds and serve.