Food recipes
Buttermilk Ranch Fried Chicken
Buttermilk Ranch Fried Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking salt, table spices, pepper, b...
Buttermilk Ranch Fried Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
Directions:
Rinse chicken and pat dry; set aside.
Fill large deep-fry pot or electric skillet to no more than half it's depth with oil.
Heat to 325 degrees.
In bowl, combine flour, dill, salt, and pepper.
Fill another bowl with buttermilk.
Place chicken, one piece at a time, in milk.
Shake off excess.
Roll in flour mixture and shake off excess.
Repeat process.
Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
Let stand 7 minute before serving.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
Directions:
Rinse chicken and pat dry; set aside.
Fill large deep-fry pot or electric skillet to no more than half it's depth with oil.
Heat to 325 degrees.
In bowl, combine flour, dill, salt, and pepper.
Fill another bowl with buttermilk.
Place chicken, one piece at a time, in milk.
Shake off excess.
Roll in flour mixture and shake off excess.
Repeat process.
Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
Let stand 7 minute before serving.