Food recipes
Buttered Popcorn Bread
Buttered Popcorn Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic spices, ginger, ground sugars, granulated wheat flour, white, all-purpose, unenriched wheat germ, crude butter,...
Buttered Popcorn Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat germ, crude
butter, without salt
salt, table
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
Directions:
Get your favorite kind of totally plain popped corn-- microwave or stove-top-- and run 5 cups worth through a food processor to get it to a crushed consistency.
Dissolve the yeast in warm water and set side.
In a bowl, combine the ginger, sugar, flour, wheat germ, melted butter, salt, and oil.
Add the yeast mixture and knead until smooth and shiny, about 10 minutes.
Knead in the crushed popcorn.
Cover with a dishcloth and rise in a warm place for 2 hours.
Put the dough into a greased loaf pan, or roll it out onto parchment paper in a loaf shape, and bake at 350F for 20-30 minutes or until golden brown.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat germ, crude
butter, without salt
salt, table
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
Directions:
Get your favorite kind of totally plain popped corn-- microwave or stove-top-- and run 5 cups worth through a food processor to get it to a crushed consistency.
Dissolve the yeast in warm water and set side.
In a bowl, combine the ginger, sugar, flour, wheat germ, melted butter, salt, and oil.
Add the yeast mixture and knead until smooth and shiny, about 10 minutes.
Knead in the crushed popcorn.
Cover with a dishcloth and rise in a warm place for 2 hours.
Put the dough into a greased loaf pan, or roll it out onto parchment paper in a loaf shape, and bake at 350F for 20-30 minutes or until golden brown.