Food recipes
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, powdered spartan, real semi-sweet chocolate baking chips, ri...
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
Directions:
Heat the sugar and water in a pan, stirring until the sugar dissolves
Boil until the sugar is golden brown then carefully add the cream.
Simmer and stir for a few minutes until smooth
Take off the heat and add the dark chocolate pieces and salt and stir in
Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
Melt the milk chocolate in a bain marie and stir smooth
Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
Decorate the tops with a few salt flakes and put in the fridge to set
These make a lovely personal gift when placed in a box with tissue paper and tied with a bow
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
Directions:
Heat the sugar and water in a pan, stirring until the sugar dissolves
Boil until the sugar is golden brown then carefully add the cream.
Simmer and stir for a few minutes until smooth
Take off the heat and add the dark chocolate pieces and salt and stir in
Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
Melt the milk chocolate in a bain marie and stir smooth
Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
Decorate the tops with a few salt flakes and put in the fridge to set
These make a lovely personal gift when placed in a box with tissue paper and tied with a bow