Candied Butternut Squash

Candied Butternut Squash

Ingredients:
squash, winter, butternut, raw
butter, without salt
sugars, granulated
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, cloves, ground

Directions:
Preheat oven to 375F.
Place squash in 8x8x2-inch glass baking dish.
Drizzle with butter; toss to coat.
Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash.
Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.