Zuc-Quinoa

Zuc-Quinoa

Ingredients:
oil, olive, salad or cooking
fresh red onions,
soup, vegetable broth, ready to serve
spices, oregano, dried
quinoa, uncooked
squash, summer, zucchini, includes skin, raw
salt, table

Directions:
In a 2-quart saucepan, heat the vegetable oil over medium-high heat.
Add the onions and cook, stirring until softened, about 2 minutes.
Add the broth and oregano; bring to a boil.
Stir in the quinoa; return to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add the zucchini and salt; cook, covered, 10 minutes longer.