Onion Rye Loaf (Bread Machine)

Onion Rye Loaf (Bread Machine)

Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
wheat flours, bread, unenriched

Directions:
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.